Aaron Mason checks the color of the latest batch of maple syrup that was being produced Sunday morning in the Sugar House at the family business, Greenwood Mountain Maple Products, during Sunday’s Maine Maple Sunday. “It was an early season, and with the weather forecast for the coming week, we might hit our target of 1,000 gallons.
------------EXPOSED IMAGES------------The backstory from Maine Photojournalist Russ Dillingham 
